You cannot go wrong with simple white porcelain, especially if it’s vintage French Pillivuyt. If you set a traditional or modern table, this small addition will make a difference. I like to use salt & pepper cellars on my charcuterie board to hold condiments or olives.

This piece is in excellent vintage condition with no damage or crazing. Pillivuyt porcelain is fired at 2,400 degrees and thus remains strong and chip-resistant for decades.

Please note: This listing is for the porcelain cellar only. Find the antique sterling silver spoons in a separate listing.

3 ¾ inches (10 cm) long, with each bowl 2 inches (5 cm) in diameter