Pillivuyt is what I look for in vintage bakeware. Exceptional quality, durability, and beauty. Their glazing creates a natural anti-stick surface that is easy to clean and a joy to use even after years and years of use. They can go from oven to tabletop and look fabulous.

Don’t make souffles? I use my souffle dishes for many different recipes. Sometimes there are ready to hold an extra dozen eggs or some freshly picked peaches. Plus, they don’t have to be relegated to the kitchen. I also use this type of dish in my studio to hold just about anything. This vintage piece shows its age in a graceful way.

There are no cracks or chips. Just a lovely patina along the rim and on the bottom.

5 1/2 inches (14 cm) in diameter

2 1/2 inches (6 cm) tall